As everyone has noticed, the price of romaine lettuce is insulting lately (recently saw it for $8.98!). As a result I have been searching for other alternatives as a salad base since my diet revolves around high volume vegetables during a deficit. My mom showed me this recipe and I have been making it on repeat ever since!

This recipe uses red cabbage – a great source of vitamin C and K and is high in fiber. I bought a medium size red cabbage for $4.68 at my grocery store and I only used half of that to make a salad that serves 4 people.

The walnuts add healthy fats and the apples give a nice crunch and more micronutrients.

What You’ll Need:

• Dressing:
  • 1 tbsp olive oil
  • 1 tbsp light mayo
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp grated ginger
  • 1/4 tsp salt
• Salad:
  • 1/2 red cabbage, chopped
  • 1 apple, sliced thin
  • 1/4 cup crushed walnuts
  • 1/4 cup dried cranberries

How To Make It:

• First prepare dressing by mixing all ingredients in a small bowl (can be refrigerated until use)
• Next, chop your cabbage and place into a large bowl
• Add chopped apple, walnuts and cranberries
• Pour over dressing and mix well
• Let sit for at least 20 minutes and enjoy!